1/2 large can Nestles milk
2oz margarine
15 crushed digestives
microwave milk and margarine for 2 mins on full power in microwave
stir to blend and add digestives
at this stage add Maltesers or crunchie or snowflake/ flake
topping
4oz Margarine
1/2 can nestles milk
2 table spoons syrup
4oz sugar
10 squares white chocolate
melt all ingredients except chocolate on full power in microwave for 2 mins then stir.
then microwave on full power for 4 mins STOPPING EVERY 30 SECONDS TO STIR.
stir in the chocolate, pour over the base and set in fridge overnight
( yeah right if you can hide it that long!)
1 large white chocolate bar
2 tubs marscapone cheese
1 large tub strawberries
1/2 packet biscuits ( broken into crumbs)
3 tablespoons hot chocolate powder
2 oz butter
2 table spoons syrup
chocolate ice cream syrup for decorating
base
melt hot choc, syrup and butter in a pan. add crumbed biscuits
press out into base of dish
topping
melt white choc in a pyrex dish over a pan of hot water
remove from heat and stir through 2 tubs of marscapone cheese
chop strawberries and arrange over biscuit base .
pour over the cheese and white choc mixture.
decorate top by puting swirls of choc sauce then putting a knife through the swirls in straight lines from the middle to the edge and from the edge to the middle.
COOK SAUSAGES
HEAT FRYING PAN
MIX KETCHUP, SYRUP AND MUSTARD
PUT SAUSAGES INTO PAN AND ADD MIXTURE
STIR UNTIL COATED FULLY ( watch out it can spit a bit at this stage)
SERVE
I thought I would use my daily booth to share some tried and tested recipes.
Soft Chocolate Chip cookies
8 oz light brown muscovado sugar
8 oz self raising flour
4 oz butter (or margarine)
1 egg
1/2 large bar cooking chocolate chopped into chunks ( or one packet of chocolate chip chunks)
method
With a beater cream butter, egg and sugar together
Mix in the flour.
Stir through the chunks
scoop out a teaspoon of dough and roll it into a ball. Space these out on a tray.
cook in oven heated to 250f / 180c gas 4 for about 12-14 mins
leave to set for about 2 mins then take off tray and put on a plate.
If you like you can do what my sons do and put the whole dough on a pizza tray and roll it out and cook 1 huge cookie. This takes about 5 mins more to cook.
you can keep the dough in the fridge so I find it easier to make double quantities then you can have fresh cookies in about 12 mins anytime of the day ( or night)
