i've really been enjoying drinking italian coffee out of this blue mug. i have a 'special' recipe for my daily dose of caffeine. here it goes:
in a traditional espresso maker, sprinkle a little cinnamon powder on top of the coffee grains before closing the container. the coffee will come out tasting like cinnamon and less bitter than regular espresso-bean coffee. since i like A LOT of coffee, i usually warm up soy milk to add to the cinnamon infused espresso. let me tell you: it is delicious. 99% guaranteed to keep you awake for 20+ hours.
also, today i'm wearing the earrings an old graduate colleague of mine brought back for me from India nearly 5 years ago! can't believe how fast time has gone and continues to go... hope you're all having an excellent day and here's to an awesome weekend! cheers!
