February 28th, 2010

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Nattooouuuuu. Yesterday I ate natto for the first time since I first tried it two years ago. When I ate it then, I declared it the absolute most disgusting thing I've have ever and will ever eat.

Now I'm making an effort to eat it every day to try to get off some winter weight. It's still disgusting, but when it's the right brand and with the right condiments, it's edible. :)
  • jp3d

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    That looks positively scrumptious. Fermented soy beans? Interesting o_O

    March 1st, 2010

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