More Hakka food! This time it's my… on DailyBooth

chinfeu

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July 3rd, 2011

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More Hakka food! This time it's my mom's cooking. We call it yong tao foo (nyong teeu foo in Hakka language), or you call it stuffed tofu. For those who are interested in cooking yong tao foo yourself, I think I posted a recipe booth somewhere... Let me get back to you on this...

chinfeu
#1

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Ah... Here's the recipe booth ^^ http://dailybooth.com/chinfeu/4906794

July 3rd, 2011
chinfeu
#2

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Stuffed bitter gourd in douchi gravy.

July 3rd, 2011
chinfeu
#3

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Assorted yong tao foo in anchovy soup.

July 3rd, 2011
chinfeu
#4

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With the delicious yong tao foo meal, we are having mixed brown rice + white rice + millet.

July 3rd, 2011
rubeniv
#5

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This looks awesome!! i don;t want to eat anymore... i've gotten sooo fat i think i can audition for biggest loser o.O

July 3rd, 2011

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Jeffery Lim is a 35 year old male from Malaysia.

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