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JoeRigs

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Ocean side grillin. Ghetto style.

4 comments
August 13th, 2010
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One ostrich egg: $39.99

7 comments
July 25th, 2010
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Warehouse.

1 comment
July 17th, 2010
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View from the vip box.

1 comment
July 17th, 2010
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Great summer dish. Chicken topped with apple, peppers and carmelized onion and fresh corn from the garden.

Easy to cook:
Fry up some onions and peppers in olive oil and butter until onions are brown. Add apple and cider vinegar and some S&P. Cook 5 more minutes and set aside.

Next, season chicken with some S&P to taste... fry it up until fully cooked.

Top with apple/onion mix.

4 comments
July 16th, 2010
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Went strawberry picking yesterday at the organic farm we belong to. There's nothing like eating fresh fruit or veggies right out of the ground like this.

6 comments
June 5th, 2010
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Taking a break from my FDN class to enjoy this very dark green smoothie. 2 types of kale, parsley, celery, apple, banana, blueberries and coconut.

6 comments
June 2nd, 2010
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First harvest. Beautiful, organic, Boston lettuce.

3 comments
May 26th, 2010
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Coconut chicken with kale.

nom nom nom....

7 comments
May 20th, 2010
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Tip: organic processed food is still processed food. Does this look like healthful food?

2 comments
May 19th, 2010
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Joe Rigs is a 40 year old male from United States.

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Certified Holistic Health Counselor.
Ayurvedic Nutritionist.
Foodie.

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